SIGNATURE DHABA - Indian

Eight pieces. Comes with a variety of meat cooked in a clay oven. Served with mint and tamarind sauce.

Boneless chicken pieces marinated in yoghurt and spices.

Four pieces. Comes with cottage cheese marinated in tandoori marinade flavours.

Steamed dumplings filled with vegetables and spices. Served with dipping sauce.

Made with deep-fried marinated boneless fish.

Made with tiny, crispy hollow spheres filled with a blend of tamarind water and potato chickpea filling.

Five pieces.

Steamed dumplings filled with minced chicken and spices. Served with a dipping sauce.

Four pieces. Made with skewer-cooked lamb mince marinated with herbs, spices, ginger and garlic.

Two pieces. Made with potatoes and peas mixed with spices stuffed in pastry.

Includes a variety of vegetarian snacks. Served with mint and tamarind sauce.

Fried battered chicken and stir-fried in a chilli sauce.

Chicken deep-fried and cooked in tongli sauce.

Deep-fried and soya sauce-based gravy.

Spicy stir-fried paneer cubes with bell peppers, onions and chilli sauce.

Crisp pastry-wrapped diced potatoes and chickpeas that are topped with chaat sauces.

Fried marinated boneless chicken tossed in ginger, garlic and soya sauce-based gravy.

Sautéed button mushrooms in a creamy spinach sauce.

Cottage cheese cooked with onion and tomato creamy sauce.

Cottage cheese cooked with cashew nuts and creamy sauce.

Cottage cheese cooked with creamy tomato base sauce.

Potato and peas cooked with onion and tomato sauce.

Cottage cheese tossed in capsicum, tomatoes and onions cooked in masala sauce.

Indian cottage cheese prepared with sliced onion, capsicum and tomato.

Paneer cubes bathed.

Vegetables cooked in garlic and cashew creamy sauce.

Peas and mushroom cooked with onions and tomato sauce.

Lentils cooked with butter, tomatoes, ginger and garlic with a touch of cream.

Vegetables cooked in garlic and cashew creamy sauce.

Cottage cheese and potato dumplings cooked with creamy sauce.

Made with fish fillet or prawn cooked in mustard seeds and curry leaves with coconut milk and spices.

Made with curried prawns or fish garnished with onions, tomatoes and capsicum.

Made with fish or prawns cooked in vindaloo sauce.

Comes with pieces cooked in onion tomato sauce, mustard seeds and curry leaves with coconut milk.

Hot vindaloo sauce. Try in chicken or lamb.

Made with butter chicken cooked in Punjabi sauce.

Comes with pieces cooked in onion tomato sauce, mustard seeds and curry leaves with coconut milk.

Chicken cooked with tomato and cashew-based creamy sauce.

Chicken tikka cooked with diced capsicum, onion and tomato in thick onion-based gravy.

Comes with pieces of chicken cooked in sauce.

Combines tender chicken pieces with a creamy spinach gravy.

Pieces tossed in diced onion and spices in a thick sauce.

Lamb sautéed in onions, tomatoes and a selection of Indian herbs and spices.

Stir-fried chicken cooked with herbs, onion and tomatoes.

Comes with pieces cooked in cashew-based creamy mild sauce.

Lamb curry in a thick sauce.

Chicken, sliced onion, capsicum and tomato.

Comes with soya chaap pieces and curry sauce.

Tender goat meat in Indian curry with spices.

Comes with pieces cooked in cashew-based creamy mild sauce.

Tender chicken with stir-fried noodles and crunchy veggies in a sauce, made with ingredients like chicken, noodles, vegetables and chow mein sauce.

Stir-fried noodles combined with vegetables drenched in a sauce, prepared with ingredients like noodles, vegetables and chow mein sauce.

Four pieces.

Basmati rice and egg.

Fried basmati rice with vegetables.

Basmati rice cooked with peas and cream.

Basmati rice cooked with cumin seeds.

Fried basmati rice topped with chicken.

Basmati rice cooked with saffron and topped with fried onions.

Made of plain flour bread stuffed with garlic.

Made of plain flour bread stuffed with cheese.

Made of flaky version of naan.

Made of flaky wholemeal bread.

Made of plain flour bread stuffed with potatoes and cheese.

Made of wholemeal bread stuffed with potatoes, peas, onions and spices.

Made of plain flour bread stuffed with onion and cheese.

Made of plain flour bread.

Made of wholemeal bread.

Creamy yoghurt blended with ripe mangoes.

A citrusy blend of orange juice, muddled mint leaves, a dash of lime and a touch of sweetness.

A sweet and tropical thirst quencher.

Combines the sweetness of pineapple juice with the kick of mint leaves and lime.

Squeezed for citrus burst.

Indian tea blend and robust black tea leaves are simmered with a medley of spices and milk.

Made with squeezed lemons, soda water and a hint of sweetness.

A sweet blend of fruit juices garnished with a cherry.

Reduced milk dumplings in a rose and cardamom flavoured syrup.